The cooling systems include equipment for cooling of tanks and other components to storage, fermentation, distribution of cider and yeast.
Equipment and machines to heating up the fruit juice before start of the cider fermentation process.
Measuring & Control systems
Systems serve to manual or automatic control of the temperatures in the tanks and control of other equipment.
Cleaning & sanitizing systems
Static and mobile CIP stations to cleaning, sanitizing, sterilization of the tanks, pipes, hoses and other equipment.
Cider dispenzing equipment
Equipment for storage cider, dispenzing cider into glasses, cooling and transport cider before its serving in pubs.
Compressed air system
Equipment for cleaning, drying, compressing and distribution of sterile compressed air to pneumatic valves, actuators and flotation of cider.
Equipment for production of sterile nitrogen from compressed air to pressurizing of tanks during filtration, dispenzing or transport of cider.
Equipment for dosing, regulation and transport of carbondioxide to pressurizing of tanks during filtration, dispenzing or transport of cider.